Greek Fettuccine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lori Schreiner
Reviewed: Feb. 3, 2015
I added a little spaghetti sauce and onion to it very delicious
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Photo by Lori Schreiner
Reviewed: May 6, 2012
My husband and I really like this. The spinach noodles are a little strange tasting to me, though I think thats due to my pregnancy ;) We used a pound of campari tomatoes, no mint since the cook noted use either black olives or mint. And I also added garlic and oregano and olive oil. yummmyyyy
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Photo by jrbaker
Reviewed: Feb. 22, 2012
I really like the simplicity of this recipe, and look forward to making a version of it again this Spring & Summer when my tomato plants are producing and I have more mint in the garden. I used a can of fire roasted diced tomatoes this time, and it turned out okay. I think it needs more flavor though--maybe some oregano. I added chicken to my husband's plate to make it heartier for him, but my daughter & I liked it without.
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Photo by jrbaker

Cooking Level: Expert

Reviewed: Oct. 20, 2011
This was a very good recipe, though I felt like it needed a little more "tang" to have a Greek flair. I did add a little olive oil (about 1T) for extra flavor and because it was a little "sticky." Next time I will also add more tomatoes and maybe a splash of lemon juice (?) to perk it up. All in all though - very good. I used olives - no mint.
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Reviewed: Oct. 10, 2011
Quick and easy dinner! I'm not crazy about mint, so I left it out, and it was great.
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Reviewed: Sep. 24, 2011
I love all the ingredients in this meal but it was not to my liking.
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