The feta cheese was very strong in this recipe. It may have been only the cheese that I used. However, after sitting in the fridge over night, I was afraid of serving the potent flavors, and blended in some softened cream cheese in order to try to balance the flavors. As a dip (with toasted pita crisps and veggies), it didn't receive top raves. But, (per another review) I spread some on whole wheat flour tortillas, added roasted pepper strips and sliced (after chilling) into pinwheels. Those were gobbled up. I guess I just had to present the recipe correctly for my guests. :)
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The feta cheese was very strong in this recipe. It may have been only the cheese that I used....