Reviewed: Feb. 5, 2012

This would be a five star but the calories are calculated for one serving of 2 tbs. This is SO yummy, there's no way that is a serving. I didn't closely measure the ingredients, as I was using up things in my frig. I soaked dried sun-dried tomatoes in hot water for 20 min. I threw all of the ingredients into my food processor at one time. So good!

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Reviewer:

brendab

Home Town: Worland, Wyoming, USA

Living In: Aspen, Colorado, USA

Reviewed: Sep. 25, 2011

This is delicious! I was buying a spread that was just like this ...& it wasn't cheap. I looked at the ingredients, then saw your recipe..it's almost the same so I've adopted your recipe instead of buying the other one. Thanks for sharing!

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Reviewer:

JillDana

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Sep. 22, 2011

I read all reviews and combined with another recipe very similar...It was so wonderful and people will want the recipe! Here is what I did: I combined sour cream, 1/3 less fat cream cheese and feta cheese...approx. 8 oz. of each and added some olive oil, lemon juice, green onions, sun dried tomatoes, garlic, oregano. After blending those, I folded in Kalamata olives and a few more chopped sundried tomatoes!!!! Served with toasted french baguette slices and whole grain toasted pita chips....Wonderlicious!!!!!!!!!!!!!!!!

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Reviewer:

m3moorefun

Reviewed: Sep. 5, 2011

We had something similar at a restaurant and just loved it. This was so good and we added Franks RedHot Sauce...excellent! No longer need to go out to get it!

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Reviewer:

Demilyhi

Reviewed: Aug. 6, 2011

This was another favorite at my family get-together in Prior Lake, MN. Jerry loved it. This will be a good recipe to bring to an upcoming party.

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3 users found this review helpful

Reviewer:

Wendy

Cooking Level: Intermediate

Home Town: Pella, Iowa, USA

Reviewed: May 1, 2011

SO, SO SO VERY RICH. WONDERFUL FLAVOR. MY HUSBAND HAS MADE THIS ABOUT 3 TIMES NOW.

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Reviewer:

BirdGirl

Cooking Level: Intermediate

Home Town: Port Orange, Florida, USA

Reviewed: Apr. 12, 2011

So, so good!!! Nom nom nom!!! Made this tonight as an appetizer and we loved it!! All I had was Wheat Thins to go with it but it was great just the same. Very simple recipe. Was short on time so I made it, put it in the freezer for about 20 minutes and it was perfect! Thanks!!

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3 users found this review helpful

Reviewer:

Marear

Reviewed: Apr. 7, 2011

So delicious and easy to make. My son and daughter in-law requested the recipe. I will be making this again. Thank you for sharing!

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3 users found this review helpful

Reviewer:

lavenderdejectedmoon

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Dec. 6, 2010

Great recipe! Excellent flavors, and those I served it to were asking for the recipe all night long! Yes, it's a bit salty, but I don't mind that. It definitely is stiff (especially if you refrigerate it beforehand), so be aware of that. The presentation/look of the dish is just so-so, and it is critical for this reason that you not process the olives. Good food!

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Reviewer:

COoenofile

Reviewed: Aug. 13, 2010

Delicious! I added some fresh mint and a sprinkle of cayenne - sooo savory & yummy, I had to stop myself from eating it by the spoonfulls! Great recipe!

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5 users found this review helpful