Greek Dip Recipe
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Greek Dip

By: CCANDYLLAND 
"This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 1/3 cup crumbled feta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon sun-dried tomato pesto

Directions

  1. Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 7.1g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2011 by Sarah Jo   view full review
I took another reviewer's suggestion and added what I had left of a small jar of artichoke...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2010 by NeverMeasureChef   view full review
I made this as an emergency appetizer for book club and it was a big hit. I used about a half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2010 by thefreshfridge   view full review
Quick and easy recipe that is great served with crackers, warm pita bread, or veggies (for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2010 by RALWATTAR   view full review
Very good dip! I used lite cream cheese and reduced-fat feta with great results. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by beckers236   view full review
This recipe is great! So fast and so easy! I actually added an extra tablespoon of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2011 by Minnesota_Girl   view full review
Tastes great, calling it a "dip" is a stretch though, it's very thick! Thinned it out with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2011 by Annsley423   view full review
First of all, I brought this dip to a bachelorette party and it was a HUGE success. That being...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2011 by HuskerGirl   view full review
I made this and let it sit overnight. I did double the recipe, as I was making it for a crowd....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by GURTRUG Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for an appetizer on Thanksgiving to hold off the starving pilgrims while I waited...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by Ktkat28   view full review
This was good, but not exceptional - it definitely come out more like a cheese ball than a dip

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