My husband and I loved these deviled eggs. We are huge feta cheese people and I didn't measure the cheese, just added it. I used white balsamic vinegar as I didn't want the brown to turn the yolks a funny color. I did omit the olives, due to personal tastes. The filling is so wonderful in these, that I think it would make a great egg salad spread to use with crackers, bread or a wrap. I just used my small cookie scoop to fill the eggs. I had a little of the filling left over, so I ate it on a couple of crackers. Shyla, this is a great recipe that I will be using again! Thanks for sharing!
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My husband and I loved these deviled eggs. We are huge feta cheese people and I didn't...