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Photo of: Japanese Wasabi Deviled Eggs

Japanese Wasabi Deviled Eggs

Submitted by: Nancy-Mae 
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger. 
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Photo of: Deviled Egg Surprise

Deviled Egg Surprise

Submitted by: rabenson79 
Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish! 
Photo of: Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs

Submitted by: ChristinaMarie 
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick. 
Photo of: Parmesan-Oregano Deviled Eggs

Parmesan-Oregano Deviled Eggs

Submitted by: clairetastes 
Home Town: Newtown, Connecticut, USA
Living In: Durham, North Carolina, USA
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce. 
Photo of: Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs

Submitted by: flutewoman3 
Deviled eggs, inspired by the flavors of Buffalo chicken, are easily adjusted to the level of spiciness you prefer. 
Photo of: Shrimp and Bacon Deviled Eggs

Shrimp and Bacon Deviled Eggs

Submitted by: ntewsr 
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs. 
Photo of: Deviled Eggs Chesapeake

Deviled Eggs Chesapeake

Submitted by: Bob Miller 
If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs. 
Photo of: BLT Deviled Eggs

BLT Deviled Eggs

Submitted by: shaunahaile 
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs. 
Photo of: Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

Submitted by: Figueroa4 
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. 
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Photo of: Fabienne's Black Olive and Curry Deviled Eggs

Fabienne's Black Olive and Curry Deviled Eggs

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more! 
 
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