Recipe by chikkin
"A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice."
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skinless, boneless chicken breast halves, or more to taste
1 (8 ounce) container
whipped cream cheese
crumbled feta cheese
1 (6 ounce) can
chopped black olives
chopped fresh spinach
Made this yesterday,followed recipe pretty much exactly,except baked in oven,excellent.served with rice.
Tried this recipe last night and it is excellent. I didn't have black pitted olives so used my olive tapenade. Too cold to fire up the bbq so used my indoor grill. We served it with a mango/avocado/black bean salad and it was WOW. My meat and potatoes husband loved it too. Thanks
I really liked this! I also baked in the oven. Very rich tasting and quite filling.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Cream Cheese-Stuffed Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 209
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