Greek Cowboy Hash and Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2013
Delicious! Love that this uses ingredients I usually have on hand. I had a large red onion so I only ended up using half and I cooked the potato mixture a bit longer to make sure the potatoes were soft. Will definitely make this again.
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Reviewed: Dec. 18, 2012
This recipe is soo good. I serve it over chopped romaine. It makes a great salad!
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Reviewed: Mar. 26, 2012
AMAZING!!! I made it for my family (hubby & 7 little kids) & they all loved it! I actually kept the ingredients separated so the kids could decide if they wanted to layer according to the recipe or keep things separated. It was a huge hit! Thank you!
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Cooking Level: Intermediate

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Reviewed: Dec. 26, 2011
OMG! This is incredible. Followed the recipe,except I did not have the cheese or avacado the first time I made it. I have made it many times since and it is one of our fav's. Spicy goodness will really wake you up in the morning.
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Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Feb. 13, 2010
I substituted a few things - red potatoes for sweet, Parmesan for feta, paprika for cumin, no avocado. I have not doubt it's just as awesome how it's listed, however. It's a hearty meal and very tasty; however, I don't recommend it if you're already close to dying of a heart attack.
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