Recipe by michaelbeezner
"This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself."
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sweet potato, peeled and cut into 1/4-inch cubes
red onion, chopped
chipotle chile powder
salt and ground black pepper to taste
fresh cilantro, chopped
crumbled feta cheese
OMG! This is incredible. Followed the recipe,except I did not have the cheese or avacado the first time I made it. I have made it many times since and it is one of our fav's. Spicy goodness will really wake you up in the morning.
AMAZING!!! I made it for my family (hubby & 7 little kids) & they all loved it! I actually kept the ingredients separated so the kids could decide if they wanted to layer according to the recipe or keep things separated. It was a huge hit! Thank you!
I substituted a few things - red potatoes for sweet, Parmesan for feta, paprika for cumin, no avocado. I have not doubt it's just as awesome how it's listed, however. It's a hearty meal and very tasty; however, I don't recommend it if you're already close to dying of a heart attack.
Delicious! Love that this uses ingredients I usually have on hand. I had a large red onion so I only ended up using half and I cooked the potato mixture a bit longer to make sure the potatoes were soft. Will definitely make this again.
This recipe is soo good. I serve it over chopped romaine. It makes a great salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Cowboy Hash and Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 464
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