Reviewed: Oct. 9, 2002

this was wonderful! The juice from 2 lemons came out to about 1/4 cup. Will be making this again soon.

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52 users found this review helpful

Reviewer:

RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Feb. 16, 2003

Wonderful! Chicken was really moist and tender. Didn't have the fresh herbs so I used 1 tsp. each of oregano, thyme, and rosemary and turned out great! Thanks Karen!

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6 users found this review helpful

Reviewer:

KIDNHI

Reviewed: Feb. 25, 2000

This dish is really, really easy. I didn't have fresh rosemany so I substitued a teaspoon of crushed rosemary and it turned out great.

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57 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 22, 2002

Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn't grill the chicken - I baked at 350 for an hour as per suggestion of another review... next time I think I'll try and cover with foil so the chicken is a little more moist.

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36 users found this review helpful

Reviewer:

sundrops

Home Town: Marble Falls, Texas, USA

Reviewed: Mar. 16, 2000

This is a very easy and very good recipe. The tomatoes, feta cheese and calamata (Greek) olives are a great side dish with it. I also served "Mom's Cucumber Salad" with it. You can find the "Mom's" recipe on Allrecipes.

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4 users found this review helpful

Reviewer:

MrsPeabody

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 28, 2001

Delicious! Tastes like something from a Greek restaurant. Love the flavors. Goes really well with the Greek potatoes, another wonderful allrecipes recipe!

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3 users found this review helpful

Reviewer:

HYSTREET

Reviewed: Oct. 3, 2001

Thank you Karen for your delicious Greek Chicken receipe that my family enjoyed. Just had it three days ago. We like it so much that I am going to make it again today. I used the mini toaster instead of grilling and it' so quick, easy and delicious. Thank you.

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2 users found this review helpful

Reviewer:

BO 2

Reviewed: Nov. 9, 2001

This recipe was extremely easy and very tasty. My grill is broken so I just baked it at 350 for about an hour. It makes a great juice to serve over rice. It has become one of my husbands favorites.

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5 users found this review helpful

Reviewer:

Laura Corbett

Reviewed: Aug. 11, 2002

Great recipe. I baked the chicken and kept basting it to keep it tender. I loved the marinade.

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5 users found this review helpful

Reviewer:

EBULLEN

Reviewed: Dec. 15, 2002

I served this up for a guest who said it was the best chicken he had ever tasted!! I used chicken breasts and cooked them on the BBQ the same way as you would a steak. They only took about 5 minutes each side and were really moist and tender

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3 users found this review helpful