Reviewed: Aug. 5, 2010

This is really good! I was out of some seasonings and used an Italian spice mix and it worked out great. I am trying the original recipe this weekend.

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Reviewer:

tillyleigh

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Jul. 28, 2010

A hit again with may father & son. My father was so surprised to realise that he was eating chicken as the meat reamains very moist. The only alteration I made was not to cut in pieces. I kept it as a whole piece & grilled them on BBQ with a sheet of aluminiun foil in roder to make it easier to grilled the other side. Many thanks Karen for sharing your recipe. Rochtur

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Reviewer:

rochtur

Cooking Level: Intermediate

Reviewed: Jul. 27, 2010

Excellent! It was a hit at dinner. Made a greek salad roasted garlic potatoes and good bottle of wine. Highly recommend it.

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Reviewer:

michelle Sehgal

Reviewed: Jul. 27, 2010

I used the marinade for boneless chicken thighs (so moist!). Grilled them whole and then chopped into smaller chunks right before serving. I also reserved part of the marinade for baby red potatoes, which I quartered and roasted in the oven. Served with flat bread, sliced onions, shredded lettuce, feta cheese, and tzatziki sauce from this website. Delicious!

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Reviewer:

becki c

Reviewed: Jul. 21, 2010

I followed the recipe for the marinade using the fresh herbs. Marinaded cut-up chicken tenderloins and then made into kabobs. I grilled the chicken kabobs along with pepper and onion kabobs and served with grilled flat bread. I'll put it in rotation. Easy to make & yummy!

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Reviewer:

Char

Reviewed: Jul. 14, 2010

My fiance loved this. I enjoyed using fresh herbs from my garden. I highly reccomend using this on seafood.

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Reviewer:

shannalee

Cooking Level: Intermediate

Home Town: Hopkinsville, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

Reviewed: Jul. 4, 2010

This was good. The seasoning was right on and had a great taste. I marinated for about 8 hours, I really think that wasn't enough time. Next time I will marinade overnight. I don't understand what about this recipe is Greek though... its just seasoned chicken, nothing Greek about it.

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Reviewer:

girlbob

Reviewed: Jul. 1, 2010

The chicken was good on its own, but perfect in gyros with a greek yogurt sauce.

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Reviewer:

KELLY H.

Reviewed: Jun. 17, 2010

I followed the recipe pretty close except that I used chicken breasts and instead of grilling, I browned them in a pan and then finished cooking them in a 425 oven for about 15 minutes. Once they were done, I transferred them to a plate and de-glazed the pan with some chicken broth to make a sauce to put on top of the chicken. Very good!

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