This is an excellent chicken recipe! I have made this twice now and both times altered the ingredients because of what was on hand. I used thin sliced chicken breast, I only had dried herbs/seasonings and only used thyme and oregano and garlic powder. I also added just a little bit of fresh ground sea salt. The first time I made this I added fresh lemon juice, the second time I made it I omitted it (again because did not have on hand). Both times the chicken was great! I served this for company which included a crew of 4 (5 yrs old and under) kids that typically won't touch anything that has an herb on it and they devoured it! I also sliced the chicken after it was cooked the first time and used it to make gyros and then the second time just served the breast pieces whole as part of a BBQ. Also, don't worry if you don't have the marinade time, the dish will still be terrific! Thanks Karen for giving me a great recipe variation for chicken that I will make again and again!
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This is an excellent chicken recipe! I have made this twice now and both times altered the...