If this was so good using leftover rotisserie chicken I can only imagine how much more flavorful it might have been marinated and grilled as the recipe directed. Other than that I prepared these following the recipe pretty closely, using full fat sour cream and shredded Romaine lettuce. We used low-carb tortillas and we didn't feel deprived at all (even tho' they have the tendency to taste like packaging material). These wraps, along with "Wisconsin Cheese Soup II," also from this site, made for an easy, casual, nutritious and delicious supper, a good choice after a day of Saturday errands.
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If this was so good using leftover rotisserie chicken I can only imagine how much more...