Greek Chicken Wrap Recipe
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Greek Chicken Wrap

By: Mission® Foods 
"With this zesty wrap, you don't have to cross an ocean for Mediterranean cuisine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (29)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 Mission® 96% Fat Free Burrito Size Flour Tortillas
  • 4 boneless, skinless chicken breasts
  • 1/2 cup fat-free Italian dressing
  • 1/2 cup diced tomatoes
  • 1 (4 ounce) can chopped black olives, drained
  • 1/2 cup peeled and seeded cucumber, chopped
  • 1 tablespoon fresh lemon juice
  •  
  • 1/2 cup fat free sour cream mixed with:
  • 1 1/2 teaspoons crushed garlic
  • 1/2 teaspoon onion powder
  •  
  • 2 cups assorted greens

Directions

  1. Marinate chicken in dressing 2 hours to overnight.
  2. Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
  3. Grill chicken, let cool, and cut into very thin strips.
  4. Spread each tortilla with 1 tablespoon sour cream mixture.
  5. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
  6. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 4g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great for a quick and easy lunch! Plus it was a great way for me to use up some leftover herb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2009 by JLB1984   view full review
4 stars as written but 5 stars with a few additions/alterations: *I pan cooked the chicken in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2008 by marieg   view full review
Delicious! I made this following the recipe exactly (but used light sour cream, not fat-free),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
If this was so good using leftover rotisserie chicken I can only imagine how much more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2008 by Noelle   view full review
My husband and I tried this, it was great! We both just loved it. You may want to make extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by strawberryshortcake   view full review
This was very good...Light but satisfying. There seemed to be a little something missing, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2010 by sunshineonleith   view full review
This was very tasty and perfect on a hot hot summer evening. I only had time to marinate the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2008 by Mrs Glory   view full review
These wraps were pretty good. We tasted the sour cream sauce before spreading on the tortillas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by SpliceVW Supporting Member (Click to learn more about Supporting Membership)  view full review
Most delicious. The only thing I added was some feta cheese, totally completed the package!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2010 by Cathie   view full review
Tasty, fresh and lite!

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