Recipe by Reynolds®
"Chunks of chicken, grape tomatoes, marinated artichoke hearts, feta cheese, and olives are baked with Greek seasoning for this easy Mediterranean-inspired dish."
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Reynolds® Oven Bag, large size
1 (14 ounce) package
chicken tenders, cut in 1-inch pieces
2 (6 ounce) jars
marinated and quartered artichoke hearts, drained
crumbled feta cheese with basil and tomato
pitted Kalamata olives, coarsely chopped
basil chiffonade (thinly sliced fresh basil leaves)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Chicken with Tomatoes, Artichokes and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 292
** Calories from Fat: 127
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