A good base recipe, however I made some additions per the suggestions of other reviewers. Used 6 boneless/skinless breasts, cut in half, as that's what I had on hand (also, I seasoned the chicken with salt/pepper). Used a bit less oil, probably 1/2 cup, 4 teaspoons oregano, doubled the wine, used half prepared pasta sauce, half diced tomatoes in juice (I doubled it and added cornstarch to thicken, but it was really saucy). Added probably 8 or so garlic cloves, didn't have shallots so I used a combo of yellow/purple onions, slivered. I also added about a teaspoon of basil, and probably about a teaspoon salt, maybe 1/2 teaspoon pepper. I served this over white rice cooked with a bit of olive oil and salt. All in all, I guess it strayed from the Greek ideal, but it got rave reviews, even from picky teenagers!
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A good base recipe, however I made some additions per the suggestions of other reviewers. Used...