This was really delicious. My 11 yr old was especially taken by it, and by the way it smells while cooking. I did have to make a couple of changes, due to what I had. I didn't have shallots, so I used very thickly sliced up onion, and didn't blanch them first. I also didn't use near the oil called for, but I did use more than I normally would-prob. close to 1/4 cup. I didn't have any parsley, but I added a bunch of fresh marjoram and a little fresh oregano. At the end, I thickened it up with a little cornstarch slurry. Served it with rice and salad. I love this recipe, albeit a little changed up.
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This was really delicious. My 11 yr old was especially taken by it, and by the way it smells...