Reviewed: Feb. 18, 2000

Easy, quick, and very tasty! I made this for a friend a couple days ago, and we couldn't believe how good it was!

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3 users found this review helpful

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Reviewed: Feb. 20, 2000

I made this dish for Valentine's Day because it had all our favorite ingredients: feta cheese, artichoke hearts etc. It was incredibly good! I like garlic, so I used four cloves instead of two. I also waited until just before I served the dish to add the feta cheese. Great, simple receipe!

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4 users found this review helpful

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emlou

Reviewed: Apr. 2, 2000

YUMMY!!!! This was so simple and it really impresses company. Made if for a family get together and they ate it all up. Surprisingly enough...my kids love it too. Really good flavors. I will use this recipe lots and lots.

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3 users found this review helpful

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PAMV

Reviewed: Apr. 9, 2000

recipe was very tasty and a breeze to throw together.

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J40BUTTERFLY

Reviewed: Apr. 12, 2000

I prepared this with linguini noodles and it tasted great. I also made sure to add chopped kalamata olives which added plenty of flavor. Lastly, the only artichokes I had on hand were the one packed in oil and they worked great as well. It probably added a few calories, however I was able to cut a few out by using fat free feta cheese. So it probably evened itself out in the end. This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup.

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77 users found this review helpful

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: May 29, 2000

This recipe is great if you like the taste of greek food and speghetti. I was really impressed with the taste.

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3 users found this review helpful

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LKF1977

Reviewed: Aug. 8, 2000

This was fast and easy. I put the feta in last also. We have tried this recipe both cold and hot and both ways are great!

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3 users found this review helpful

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TRICIA ANN

Reviewed: Sep. 19, 2000

We made this at the beach for 10 family members. What a hit! The kids loved it too. We doubled the recipe, of course and used more garlic and feta than called for.

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AllCladGirl

Cooking Level: Intermediate

Home Town: East Liverpool, Ohio, USA

Living In: Mcmurray, Pennsylvania, USA

Reviewed: Sep. 28, 2000

This was even better the next day.

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JENREYN

Reviewed: Oct. 30, 2000

My husband and I made this meal together after we put our daughter to bed. It was very easy to make and tasted delicious! This is one recipe that I am sure we will make again.

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3 users found this review helpful