I made this and it was wonderful I used a combination of canned artichokes and marinated ones, and used half the amount of pasta. I also added olives and used shrimp instead of chicken. To those who thought is was too "lemony", that would be because the recipe is for canned artichokes so adding lemon is perfect. If you are using marinated artichokes, omit the lemon. I use dry greek seasoning in stead of just oreganno. A nicer blend of greek flavours. Save 1/2 c pasta water to add to eliminate the dryness. Mine wasn't dry, but the sauce is just supposed to coat the pasta, not drown it.
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I made this and it was wonderful I used a combination of canned artichokes and marinated...