WHY do so many people rate a recipe if they completely altered it? I'm rating THIS recipe as 4 stars. This is: A light, easy, fairly quick pasta recipe that can be made after a long day at work. I would decrease the lemon only IF you plan on using all of the marinade from the artichokes, otherwise leave it alone. This is not your average, heavily sauced, heavy meat, heavy ingredients type pasta dish. It IS a refreshing, lighter, easy pasta dish to make for a bit of a change-up from over done pasta dishes. I like this recipe, and it is easy to tweak the ingredients a bit to your liking. I used a rotisserie chicken with regular seasonings, and that was delicious! One may also skip the lemon juice as it can be very pungent, and instead use a "Mrs Dash" type seasoning which pairs well with the flavors of a rotisserie chx. Also remember that dried herbs provide more flavor than fresh.
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WHY do so many people rate a recipe if they completely altered it? I'm rating THIS recipe as 4...