This was incredible! Lots of flavor, lots of color. As most users, I tweaked this recipe a bit. I used less than half the amount of pasta. I added a bit of butter to the olive oil (used twice the amount of olive oil), onion and garlic. I used double the amount of garlic. I used marinated chicken (bought from the grocery store, Italian marinade). After cooking the chicken, I added the rest of the ingredients listed above. I added spinach, kale, and chard to the mix for some added color and nutrients. I let everything simmer for 10-15 minutes to let everything combine. I didn't add the pasta into the skillet, I instead spooned the chicken mixture over the penne pasta with the juice.
A really light, yet filling meal. The flavors were unbelievable! The sauce was perfect. Not too tangy/acidic with the lemon, and not too creamy with the feta. Just the right amount. I loved the added benefit of the spinach/kale/chard to the mix, added a great color to everything. The olives were a needed bonus as well, absolutely delicious!
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This was incredible! Lots of flavor, lots of color. As most users, I tweaked this recipe a...