Greek Chicken (Maybe) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2010
I substituted sherry for the muscat wine, and it turned out very well. The only negative thing I can find to say at all is that I found my chicken got a little dry and tough from being in the pan so long after it was finished cooking, to give the sauce time to cook. Still, my husband and I just had it for Valentine's dinner with some green beans amandine and roasted herbed potatoes, and it was delicious! Thanks!
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Reviewed: Feb. 24, 2010
I didn't have any orange muscat but I did have Marsala, also a sweet wine, so I used that. I cut the chicken breasts into strips because they were quite large and I wanted to speed up the process. The dish turned out really well, my husband liked it so we will probably have it again.
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Reviewed: May 24, 2010
The chicken was dry and while the flavor was initially tasty, it leaves a bitter-tangy aftertaste that I just didn't like. The reduction is like a sweet marsala sauce. The recipe would probably be better with a different wine. Not likely to make again.
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Cooking Level: Intermediate

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