Reviewed: May 25, 2012

OMG! Seriously, this was a big hit at my recent gathering! People raved how good it was! I doubles the meet and reduced the chicken stock to 2 cups, and only used 2 onions instead. But I followed the rest of the recipe. I Cooked it a little linger and didn't serve it right away. We didn't start eating till about two hours after and it was delicious! It was so good my boys wanted to it it again the next day! I served it hot and it didn't taste the same! So I think letting it sit for a whole or cooking it longer will make it taste so good. Promise!

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1 user found this review helpful

Reviewer:

kjkim777

Reviewed: May 16, 2012

I took a chance and served this dish at a dinner party without testing it. Doubled the recipe but otherwise followed it exactly. It was a huge hit! Perfectly balanced spiciness. I'll definitely make this again soon.

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3 users found this review helpful

Reviewer:

Jerry

Reviewed: Jan. 18, 2012

Simple and flavourful.

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2 users found this review helpful

Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 12, 2010

This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy!

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12 users found this review helpful

Reviewer:

ParkSlopeLisa

Reviewed: Nov. 14, 2010

Loved it. Used chicken tenders: since no pre-boiling I used 2 c broth. Only used 1/2 T paprika since I'm not so sure it's "sweet" and was afraid to spice it up to much for the kids (2 and 4 yr). Sort of tastes like French Onion soup. So delicious.

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9 users found this review helpful

Reviewer:

hike4diamonds

Cooking Level: Intermediate

Reviewed: May 13, 2010

very good! i used less onion and instead of bay leaves, fresh oregano. yum!

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7 users found this review helpful

Reviewer:

Cookingwithpanda

Cooking Level: Expert

Reviewed: Oct. 13, 2009

This was delicious !!!. One thing I did change was the feta cheese. I did not have any !!! So.... I added blue cheese. The kabobs were as moist as could be. We loved them.

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5 users found this review helpful

Reviewer:

Angela

Reviewed: Oct. 5, 2009

Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation of chicken recipes!

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23 users found this review helpful