Recipe by Diana Moutsopoulos
"This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice."
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skinless chicken thighs
red onions, halved, then sliced lengthwise
1 1/2 tablespoons
salt, or to taste
ground black pepper to taste
Had to use boneless skinless chicken breasts so I skipped the boiling step. I used a cup or so of chicken broth to replace the water. This was Delicious, a great break from the usual rotation of chicken recipes!
Simple and flavourful.
This has become a new favorite in our house. it is easy and so delicious. I just let it cook much longer so all of the flavors meld and the prunes totally degrade. Yummy!
Loved it. Used chicken tenders: since no pre-boiling I used 2 c broth. Only used 1/2 T paprika since I'm not so sure it's "sweet" and was afraid to spice it up to much for the kids (2 and 4 yr). Sort of tastes like French Onion soup. So delicious.
very good! i used less onion and instead of bay leaves, fresh oregano. yum!
This was delicious !!!. One thing I did change was the feta cheese. I did not have any !!! So.... I added blue cheese. The kabobs were as moist as could be. We loved them.
I took a chance and served this dish at a dinner party without testing it. Doubled the recipe but otherwise followed it exactly. It was a huge hit! Perfectly balanced spiciness. I'll definitely make this again soon.
OMG! Seriously, this was a big hit at my recent gathering! People raved how good it was! I doubles the meet and reduced the chicken stock to 2 cups, and only used 2 onions instead. But I followed the rest of the recipe. I Cooked it a little linger and didn't serve it right away. We didn't start eating till about two hours after and it was delicious! It was so good my boys wanted to it it again the next day! I served it hot and it didn't taste the same! So I think letting it sit for a whole or cooking it longer will make it taste so good. Promise!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Chicken Kozani
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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