Recipe by Bosco
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Serve with a garlic mayonnaise."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
trimmed, diced fennel bulb
ground black pepper to taste
This is absolutely one of the best recipes I've ever found for lamb. My family just loved this and I will definitely make this again in the future!
These were just ok in our opinions. I think I should have omitted the fennel - personally, I found the flavor over-whelming. I had 2 bites, then passed my burger over to Husband. He picked at them, and looked generally unenthusiastic which is never a good sign. I doubt I will make these again, but thanks anyway.
I cut the lamb by adding an equal amount of ground beef. This way the burgers where not too lamby. I also used fennel seed instead of the fresh fennel. I was worried about my husband because he a bit of a food snob but he loved these!!!!
Cut this recipe in half to serve my family and it went over pretty well. I only used a quarter of a bulb of fennel (my fennel must have been huge so go with your gut instincts on this). I sauteed the fennel and shallots in some olive oil and garlic and salt/pepper until they were nice and soft. I didn't want to bite into hard bits of fennel, plus cooking the fennel mellows out the flavor. I added greek seasoning (mccormick brand) instead of just the oregano - the greek seasoning had oregano in it. Ofcourse I seasoned with salt and pepper to my liking. I always cook a tiny bit before making my patties to taste the seasonings. I served in Pita Bread. For the Aioli mayo - I always add a bit of lemon juice and salt.
Very good. Will make these again.
Pretty good. I used half a bulb of fennel, and it's just right -- complementary, not overwhelming.
Sometimes, I serve this in pita pockets with Tzatziki Sauce, and sprinkled with feta cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 274
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a Greek-style hamburger with ground lamb and beef.
These may be the most flavorful grilled burgers ever.
A quick-and-easy Greek salad with garbanzo beans and a zesty dressing.