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Greek Burgers

By: Bosco

"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."

Rate/Review | Read Reviews (16)

What to Drink?
	Syrah
	Vodka Slush
	Beer
	Vanilla Milkshake I

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 cup mayonnaise
2 teaspoons minced garlic
2 pounds ground lamb
1/4 cup bread crumbs
1 bulb fennel, chopped
3 tablespoons shallots, minced
1 teaspoon dried oregano
1/2 teaspoon salt
ground black pepper to taste
8 hamburger buns

Directions

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 2 hours.
Preheat grill for high heat.
Mix together lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 inch thick patties, and sprinkle black pepper over surfaces.
Brush grate with oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.