Greek Burgers Recipe -
Greek Burgers Recipe
  • READY IN 15 mins

Greek Burgers

Recipe by  

"The fresh flavors of a great Greek salad gone veggie burger."

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Original recipe makes 1 burger Change Servings
  • PREP

    15 mins

    15 mins


  1. In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
  2. Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
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  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

Reviews More Reviews

Most Helpful Positive Review
Aug 16, 2010

I love this recipe, but I find it works better in a Pita pocket instead of on a bun

Most Helpful Critical Review
Dec 06, 2010

We only used the recipe for the sauce (using greek yogurt). We put it on grilled chicken sandwiches. It was ok-would have been much better with the cucumber slices, but we forgot to buy them. Was a little better with some garlic powder.

Sep 20, 2011

I did not care for this recipe.

Jul 09, 2010

This is so fresh and tasty...a unique take on a traditional burger! I forgot the cucumber, but I put some lettuce and tomato on top and added extra olives into the yogurt. I also toasted the buns with some olive oil @ 400 (F) for about 10 minutes to make sure they wouldn't get soggy. If you have a george forman or just a grill, make sure to grill the burgers to eliminate extra fat and to add more flavor. I grilled on the onions as well, sooo tasty. I think next time I'll use less yogurt though, since these are very messy to eat.

May 17, 2010

We made these for a bbq at our house and all of our guests loved them. Some thought they wouldn't like them and they were won over after the first taste. Most of them ate 2 burgers! Definitely a hit and so nice to have something different.

Sep 07, 2010

Not my taste at all.

Jul 06, 2010

This was a delightful topping to the already yummy veggie burger. It gave it that little extra something, which was a nice change from ketchup & mustard. I don't know why it suggests a pint of yogurt, I used 10.6 oz and it's going to last me for quite a few burgers...

Jun 14, 2010

Excellent taste, but the sauce came out thinner than is really convenient for a burger. I'd recommend cutting the yogurt by about a third. Other than that, these were amazing!


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  • Calories
  • 623 kcal
  • 31%
  • Carbohydrates
  • 62.6 g
  • 20%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 52 g
  • 104%
  • Sodium
  • 1250 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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