"Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad." — Chileanavocados.org
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lemon juice, divided
garlic, finely chopped
black pepper, freshly ground
1 1/2 pounds
leg of lamb, trimmed and cut into 1 1/2-inch cubes
English or hothouse cucumber, diced
Kalamata olives, pitted and finely chopped
red onion, finely chopped
fresh oregano, chopped
firm-ripe Chilean Hass avocado, halved, pitted and peeled, cut into 1/4-inch pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Avocado Relish with Grilled Lamb Kebabs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 271
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