Recipe by Pillsbury Artisan Pizza Crust
"Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread."
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1 (13.8 ounce) can
Pillsbury® refrigerated artisan pizza crust with whole grain
Greek seasoning or dried oregano leaves
fat-free cream cheese, softened
baby spinach leaves
thinly sliced red onion
pitted kalamata olives, cut in half
cherry tomatoes, cut in fourths
I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.
I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed light cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!
Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving.
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out.
I only had a 9x13 pan, so I didn't use all of the dough from the can I rolled it out and cut some off. I also saved the leftovers from the night before and had for lunch the next day and it wasn't soggy and still rather tasty.
I will be making this again!
Nothing that is typical for my diet....and it was WONDERFUL. The ingredients compliment each other very well. Followed the recipe exactly. Thanks!!
Great appetizer pizza! I cheated and used garden herb flavored cream cheese and also added julienne sun dried tomatoes. Had to sample a slice after I cut it... yum! Taking it to a 4th of July BBQ today :)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Appetizer Flatbread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 39
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