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Grecian-Style Sandwiches

By: Campbell's Kitchen

"Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 sandwiches

Ingredients

4 Pepperidge Farm® Deli Flats® Soft Honey Wheat Thin Rolls, split
1/4 cup hummus
1/4 seedless cucumber, cut into 28 thin slices
1/4 cup crumbled reduced fat feta cheese
1/4 cup finely diced red pepper
4 leaves lettuce

Directions

Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.