Grecian Skillet Rib Eyes Recipe -
  • READY IN 25 mins

Grecian Skillet Rib Eyes

Recipe by  

"Fran Yuhas won the 1995 National Beef Cook-Off Grand Prize with this Greek-inspired steak recipe. The steak is lightly seasoned with garlic, basil, and oregano, pan-fried in olive oil, and garnished with fresh lemon juice and feta cheese."

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Original recipe makes 2 to 4 servings Change Servings

    25 mins


  1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once. Sprinkle with lemon juice.
  2. To serve, sprinkle cheese and olives over steaks; garnish as desired.
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  • Nutrition information per serving
  • 491 calories; 49 g protein; 4 g carbohydrate; 30 g fat; 5.6 mg iron; 922 mg sodium; 142 mg cholesterol.
  • ©Cattlemen's Beef Board and National Cattlemen's Beef Association

Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2005

What a nice change from the usual grilled steak. None of the herbs were overpowering...just a hint of seasoning. I was surprised that the use of the lemon juice was not overpowering...but it wasn't. The feta cheese added the most... it was the wow! factor, what a nice blend of flavors. A very easy way to prepare steak that has flavor and keeps the meat tender. This one is going into the family cookbook. Thank You Fran.

Most Helpful Critical Review
Feb 04, 2005

Althought I did follow the recipe exactly, this turned out to be nothing special. None of the flavors were very prominent except for the salt. Maybe I messed something up?


6 Ratings

Jul 11, 2005

This was an excellent way to cook steak!!!

Apr 05, 2005

We thought this recipe did a great job of complimenting the rib eyes flavor without overwhelming them. Seasoned steaks with kosher salt and fresh cracked pepper before grilling to bring out their flavor.

Feb 08, 2005

WOW! I followed the recipe exactly and the steaks were mouth watering and soooo tender! It was a huge hit and so easy to make.

Feb 01, 2005

We really enjoyed this. Used goat cheese instead of feta but close enough. Served with green beans for some color.


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