This was fabulous! I used only 1/3 of the marinade, let it sit for about 4 hours, and it was perfect for one tenderloin. I started by searing it on all sides on the stovetop, then roasting it in the marinade for about 20-25 minutes (very unscientific) at 400. It was so juicy and delicious! Used some fresh meyer lemons and fresh oregano. I thought the marinade was going to be too strong when I first made it, but it turned out so good. A great alternative to apples, sweet potatoes, and maple syrup. Goes great with a Greek salad.
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This was fabulous! I used only 1/3 of the marinade, let it sit for about 4 hours, and it was...