READY IN 40 mins

Grecian Chicken

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Read Reviews (24)

"Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick® Gourmet Collection® Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint." — McCormick® Gourmet Collection®

Directions

Coat chicken with flour. Heat oil in large skillet; add chicken. Brown on all sides. Remove from skillet.
Add onion and Greek seasoning; cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.
Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with cheese during last 3 minutes of cooking. Serve with orzo or other pasta.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 01, 2006

Very good! I didn't have Greek seasoning, so I made up my own from a combination of oregano, dill, garlic salt, rosemary and thyme... all to equal around 1 tbsp. I added some fresh lemon and didn't flour the chicken, but it still turned out great! My roommates loved it.

—Katie Greco

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Most Helpful Critical Review

Sep 27, 2006

this was okay not what I was looking for

—dj

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36 Ratings

Nov 26, 2003

Have made this many times and will continue to. A great company dish! One change I have made (saves time and mess) is that I don't bother to coat the chicken with flour.

—IONEILL

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Jul 30, 2005

Got great compliments on this one! Tripled the seasoning, and marinated the chicken ahead of cooking for about an hour with fat-free greek dressing -- was great, and not a bit left in the dish when dinner was through! Served with orzo with some garlic, parsley and lemon juice - combination worked quite well.

—Dave

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Jul 08, 2005

Even my kids liked this one. I agree that the amount of spice should be doubled (at least), but I would not skip the flour as it really helps make the chicken a nice brown color. Also, I substituted broccoli for the zuke (all I had) and it was fine.

—beverly

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Jul 06, 2005

This is absolutely wonderful! I have made it quite a few times now, and I have only changed a couple of things. I don't think the flour is necessary. I have also added artichoke hearts, because a greek dish like this without artichoke hearts doesn't make sense. I serve this with pasta tossed with olive oil and (more) greek seasoning. It is really delicious.

—SARRAHS

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Aug 23, 2005

This recipe is good if you like international cuisine.I would definitely cook this one again!

—JENEPEREZ

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Jul 25, 2005

WOW!!! This recipe is fantastic! I did what some others suggested and used extra zucchini and squash instead of pasta, three tablespoons of seasoning, and alot of feta cheese. Usually I can't stand feta but the combination of these ingredients is delicious. Thanks for the recipe!

—sailer80

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Nutrition

Calories
308 kcal
15%

Carbohydrates
13.6 g
4%

Cholesterol
79 mg
26%

Fat
13.6 g
21%

Fiber
2.4 g
10%

Protein
30.8 g
62%

Sodium
584 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grecian Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 308
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 3.7g 19 %
Cholesterol 79mg 26 %
Sodium 584mg 23 %
** Potassium 612mg 17 %
Total Carbohydrates 13.6g 4 %
Dietary Fiber 2.4g 10 %
Protein 30.8g 62 %
Sugars 5.6g
Vitamin A 21 %
Vitamin C 34 %
Calcium 18 %
Iron 40 %
** Thiamin 18 %
** Niacin 148 %
** Vitamin B6 52 %
** Magnesium 17 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.