Grecian Chicken Recipe - Allrecipes.com
  • READY IN 40 mins

Grecian Chicken

Recipe by  

"Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick® Gourmet Collection® Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Coat chicken with flour. Heat oil in large skillet; add chicken. Brown on all sides. Remove from skillet.
  2. Add onion and Greek seasoning; cook and stir 2-3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.
  3. Add chicken. Reduce heat; cover and simmer 10 minutes or until chicken is tender. Top with cheese during last 3 minutes of cooking. Serve with orzo or other pasta.
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Reviews More Reviews

Most Helpful Positive Review
Feb 01, 2006

Very good! I didn't have Greek seasoning, so I made up my own from a combination of oregano, dill, garlic salt, rosemary and thyme... all to equal around 1 tbsp. I added some fresh lemon and didn't flour the chicken, but it still turned out great! My roommates loved it.

 
Most Helpful Critical Review
Sep 27, 2006

this was okay not what I was looking for

 

36 Ratings

Nov 26, 2003

Have made this many times and will continue to. A great company dish! One change I have made (saves time and mess) is that I don't bother to coat the chicken with flour.

 
Jul 30, 2005

Got great compliments on this one! Tripled the seasoning, and marinated the chicken ahead of cooking for about an hour with fat-free greek dressing -- was great, and not a bit left in the dish when dinner was through! Served with orzo with some garlic, parsley and lemon juice - combination worked quite well.

 
Jul 08, 2005

Even my kids liked this one. I agree that the amount of spice should be doubled (at least), but I would not skip the flour as it really helps make the chicken a nice brown color. Also, I substituted broccoli for the zuke (all I had) and it was fine.

 
Jul 06, 2005

This is absolutely wonderful! I have made it quite a few times now, and I have only changed a couple of things. I don't think the flour is necessary. I have also added artichoke hearts, because a greek dish like this without artichoke hearts doesn't make sense. I serve this with pasta tossed with olive oil and (more) greek seasoning. It is really delicious.

 
Aug 23, 2005

This recipe is good if you like international cuisine.I would definitely cook this one again!

 
Jul 25, 2005

WOW!!! This recipe is fantastic! I did what some others suggested and used extra zucchini and squash instead of pasta, three tablespoons of seasoning, and alot of feta cheese. Usually I can't stand feta but the combination of these ingredients is delicious. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 584 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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