Grecian Beef, Tomato and Cucumber Salad Recipe - Allrecipes.com
Grecian Beef, Tomato and Cucumber Salad Recipe
  • READY IN 50 mins

Grecian Beef, Tomato and Cucumber Salad

Recipe by  

"Thin slices of beef get a quick marinade in a zesty dressing, then they're quickly stir-fried and perched atop a crisp Greek salad."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/4 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.
  3. Toss tomatoes, cucumbers and olives with 1/2 cup dressing in serving bowl. Top with beef; sprinkle with cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 50 mins

Footnotes

  • This recipe is an excellent source of protein, niacin, vitaminB6, vitaminB12, selenium and zinc.
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Reviews More Reviews

Aug 31, 2010

My husband LOVED this dish! The flavor of the meat is so wonderful, that we will use Greek dressing as a marinade in the future!

 
Jun 08, 2010

Nice blend of flavors - I used Greek Souvlaki Dressing from this site and I added some torn romaine lettuce (didn't need it - would be lovely as stated in the recipe - but I had to use it up) and used a Mediterranean Herb Flavored Feta. I usually go for the Thai or Asian flavored steak salads, but this was a nice change!

 

3 Ratings

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 34.7 g
  • 53%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 1177 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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