The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 20, 2010
Awesome! Never made Baklava before but this was perfect! Made it for a church dinner (substituted 1/2 the walnuts for pistachios) and it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 11, 2009
More like the ones I had in the Greek coffee house when I went downstairs to get my Dad's Greek morning paper in Greektown, Chicago Ill. The orange juice gives it a more authentic taste and it was always made with walnuts I prefer no nutmeg and more cinnamon
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
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Reviewed: Oct. 22, 2009
It's the Best!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 16, 2009
This turned out great!! It is time consuming to prepare, but is well worth it. I would recommend cutting the baklava before baking it. That way when pouring the syrup, it coats every piece. Also, to save some time, once the baklava is baking make the syrup.
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Ann

Cooking Level: Intermediate

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