Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek 
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 
Photo of: Cranberry Baklava

Cranberry Baklava

Submitted by: Darlene Alexander 
Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite. 
Photo of: Chocolate Baklava

Chocolate Baklava

Submitted by: Cindy Schumacher 
I've been cooking for years, and baklava remains a favorite. Most folks find one piece of this rich dessert very satisfying, so this recipe feeds many people. --Cindy Schumacher, Kenvil, New Jersey 
Photo of: Baklava II

Baklava II

Submitted by: PRENSES 
This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch. 
Photo of: Baklava

Baklava

Submitted by: NEONWILLIE 
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired. 
Photo of: Easy Baklava

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 
Photo of: Baklava I

Baklava I

Submitted by: ESHEEN 
Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava! 
Photo of: Pistachio Hazelnut Baklava

Pistachio Hazelnut Baklava

Submitted by: P1RATA 
I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe. 
Photo of: Baklava

Baklava

Submitted by: Karsta 
This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava. 

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Photo of: Christmas Baklava

Christmas Baklava

Submitted by: Shane 
Home Town: Tuscaloosa, Alabama, USA
Living In: Chattanooga, Tennessee, USA
Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat. 
 

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