It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
Posted: Jan. 8, 2011
| Cooks I Like
Posted: Jun. 7, 2006
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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