Great Twice Baked Potatoes Recipe
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Great Twice Baked Potatoes

By: ROSIE139 
"These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (61)

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • salt and pepper to taste
  • 6 baking potatoes
  • 1/2 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 1/4 cup butter
  • 1 cup sliced green onions, divided
  • 1/2 cup milk
  • paprika to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl combine oil, salt and pepper. Rub potato skins with oil mixture.
  3. Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
  4. Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl, reserving the intact skins. To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
  5. Bake for an additional 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 21.3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2004 by Wilemon   view full review
These were very bland. I will just stick with my tried and true. I cut the potatoes in half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2004 by HEATHERLOVESBRETT   view full review
Very good recipe! I added sour cream to the potato mixture, and I also topped the potato off...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2003 by YUMYUM123   view full review
The most important suggestion I can make is to prepare these potatoes ahead of time before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2008 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
After I made changes they were excellent. I used smaller potatoes (about fist size) and baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2006 by KAITCH   view full review
Very simple to prepare and loaded with flavour. My husband didn't believe I made them because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2006 by Eleni07   view full review
GREAT!!! I doubled the cheese and used Ranch Dressing instead of Milk. The only problem I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2006 by J.W.   view full review
To save on cooking time, cook the potatoes in the microwave for about 20 minutes and for added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2006 by Chelsey Wolnowski   view full review
Instead of milk I used sour cream. I also added some minced garlic, and crumbled bacon to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2003 by DOUG A. HILL   view full review
These are splendid! Prepare potatoes ahead of time to cut down on prep time.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2003 by Lynn S   view full review
The basic recipe was good, but it was really on the bland, dry side. Maybe my potatoes were...

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