"Economical to make and it's great on steaks, fish, and chicken, too!" — dnc40085
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coarse-ground black pepper
red pepper flakes
While preparing a cure for homemade Canadian bacon I needed 6 T. of Montreal Steak Seasoning and only had one. I made up a batch of this one and compared the flavor the the original. While completely different...I think this one is more flavorful. The only thing I didn't care for was it was a little too salty for me...but I don't use very much salt at all. Most people would find this perfect. At any rate...this recipe saved the day for me making my bacon.
* Percent Daily Values are based on a 2,000 calorie diet.
Great Steak Seasoning
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 3
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