Great Potato Bread Stuffing Recipe -
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Great Potato Bread Stuffing

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"This great sausage and bacon stuffing is made with turkey sausage AND turkey bacon for lots of great turkey flavor."

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Original recipe makes 25 servings Change Servings
  • PREP

    45 mins
  • COOK

    1 hr

    1 hr 45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Place sausage in a large Dutch oven. Cook over medium-high heat, stirring to crumble, until evenly brown. Drain.
  4. Add the bacon to the sausage along with the butter, onions, green bell peppers, red bell peppers, and mushrooms. Season with pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder, and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
  5. Gradually stir the bread cubes into the mixture, thoroughly blending until all pieces are coated. Transfer to a roasting pan, or two 2 quart casserole dishes. Alternately, use to stuff a turkey.
  6. Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.
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  • The original recipe, Tom Szaller's Great Pan or Bird Stuffing, was submitted by Tom Szaller, and contains 259 calories, 10.8 g fat, 23 mg cholesterol, 998 mg sodium, 32g carbohydrates, 2.4g fiber, and 8.5g protein.
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Reviews More Reviews

Dec 23, 2005

where's the potatoe in this recipe???


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  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 643 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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