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Photo of: Ham and Great Northern Bean Soup

Ham and Great Northern Bean Soup

Submitted by: Christy 
Living In: Allentown, Pennsylvania, USA
This basic ham and bean soup is very easy and quick to make because you use canned great northern beans. 
Photo of: Tuscan Bean Soup (Ribollita)

Tuscan Bean Soup (Ribollita)

Submitted by: AJ Lombardi 
Home Town: Danbury, Connecticut, USA
Living In: Bethel, Connecticut, USA
Tuscan bean soup is similar to minestrone but includes cannellini beans instead of pasta. Serve over a bed of sauteed spinach. 
Photo of: Vegan Black and White Bean Soup

Vegan Black and White Bean Soup

Submitted by: NJChick 
Home Town: Cliffside Park, New Jersey, USA
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin. 
Photo of: Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup

Submitted by: Idealnut 
Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy! 
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Photo of: Smokey Vegetarian Cuban Black Bean Soup

Smokey Vegetarian Cuban Black Bean Soup

Submitted by: MSTRECKE 
Vegetarian black bean soup made with tempeh, veggies, and a splash of rum is a hearty, Cuban-inspired meal both vegetarians and meat-eaters will love. 
Photo of: Spicy Three Bean Soup

Spicy Three Bean Soup

Submitted by: KATE76 
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight. 
Photo of: Fennel and Potato Soup

Fennel and Potato Soup

Submitted by: Easy Cook 
Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. 
Photo of: Creamy Green Bean Soup

Creamy Green Bean Soup

Submitted by: mindis 
When fresh green beans are heaped up on farmers' market tables or bursting from garden vines, make this creamy main dish soup with ham. 
Photo of: Heddy's Black and Red Bean Soup

Heddy's Black and Red Bean Soup

Submitted by: HEDDY66 
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread. 
Photo of: Sausage & White Bean Soup

Sausage & White Bean Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel. 
 
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