Recipe by Crystal
"Great hearty vegetarian or vegan meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
2 (15 ounce) cans
great Northern beans, rinsed and drained
I am not a vegetarian myself. I was looking for a recipe to make for a church food fair in tried this one. I found it to be outstanding and very very delicious! It was even better the second day that we had it. Is definitely a winner!
I ran out of olive oil. Therefore, I used vegan butter. I didn't have any bay leaves on hand either. I used everything else the recipe called for and I didn't miss the bay leaves at all. It cooked for 45 minutes as suggested. The seasonings came together so well. I can't until it set overnight. This is perfect for the health conscious, as well as anyone whom love northern beans.
Very simple to make.All I changed was, I added one can ,and one 32 oz vegetable broth, I didn't do the four cups.
We all loved this soup.
This soup is soooo good! No changes made & it was delicious!
fast and delicious!!! great for vegetarians and meat eaters alike!
Added chopped 1/4 rutabaga, 1 turnip 2 and parsnips and 2 chicken breasts. Delicious
Had for lunch today, as I had everything on hand.Since we are not vegetarians , I added a lg can of chicken, and left out the potatoes. Really good! we all had seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Great Northern Bean Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 45
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a zesty black bean soup that’s thick and hearty.
See how to make a hearty bean soup with ham and spices.
See how to make a hearty bean soup with leftover ham.