Great 'n Easy Gazpacho Recipe - Allrecipes.com
Great 'n Easy Gazpacho Recipe
  • READY IN hrs

Great 'n Easy Gazpacho

Recipe by  

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that, my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes, to be about 72 ounces total. I love it. This makes a super easy recipe, fast with little prep work, delish & go to recipe, if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results.

 
Most Helpful Critical Review
Oct 28, 2013

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do it in the processor without switching out contents, so you should 1/2 to 3/4 it for that. Even though I wasn't crazy about it as gazpacho, it did end up being a fantastic base for a chicken mole type simmer sauce, so I might come back around to it for that reason.

 

6 Ratings

Sep 11, 2013

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

 
Aug 12, 2014

Very good and way easier then my previous recipe! I added some fresh herbs.

 
Sep 08, 2013

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice from that, then blended everything together with my immersible blender. Super yum!

 
Aug 05, 2013

Excellent recipe. Didn't have any tomato juice. Worked very well without it.

 

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Nutrition

  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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