Great 'n Easy Gazpacho Recipe -
Great 'n Easy Gazpacho Recipe
  • READY IN hrs

Great 'n Easy Gazpacho

Recipe by  

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins

    2 hrs 30 mins


  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that, my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes, to be about 72 ounces total. I love it. This makes a super easy recipe, fast with little prep work, delish & go to recipe, if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results.

Most Helpful Critical Review
Oct 28, 2013

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do it in the processor without switching out contents, so you should 1/2 to 3/4 it for that. Even though I wasn't crazy about it as gazpacho, it did end up being a fantastic base for a chicken mole type simmer sauce, so I might come back around to it for that reason.


8 Ratings

Sep 11, 2013

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

Aug 03, 2015

I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish our bowls.

May 29, 2015

Very good. I'll definitely make this again. Next time I'll add a few more tomatoes, and some lemon wedges for garnish and flavor when serving.

Aug 12, 2014

Very good and way easier then my previous recipe! I added some fresh herbs.

Sep 08, 2013

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice from that, then blended everything together with my immersible blender. Super yum!

Aug 05, 2013

Excellent recipe. Didn't have any tomato juice. Worked very well without it.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Gazpacho

Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.

How to Make White Gazpacho

See how to make a refreshing gazpacho without tomatoes!

Slow Cooker Easy Baked Potato Soup

This may be the simplest potato soup ever.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States