This recipe was okay. My favorite mac and cheese recipe is Down Home Macaroni and Cheese, but I thought I'd try this one because you just use one pot. I didn't use any onion and had to use a lot more milk because the macaroni really sucked it up, and it took a lot longer to cook than 15 minutes. The result certainly wasn't bad, it was nice and creamy, but for some reason it tasted kind of sweet! A little too sweet for my tastes and that really turned me off. I think it's because all that milk getting cooked down, but I don't see how I could change that. I gave this three stars because the taste was kind of iffy and it took longer than expected.
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This recipe was okay. My favorite mac and cheese recipe is Down Home Macaroni and Cheese, but...