Great Mac and Cheese Recipe
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Great Mac and Cheese

By: George Couch 
"Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (79)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces macaroni
  • 3 cups milk
  • 1 teaspoon salt
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup chopped onion
  • 1/4 cup butter
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Melt butter or margarine in a saucepan pan over medium heat. Add onions, and saute. Stir in flour and salt.
  2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat, and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally
  3. Add cheese, and stir until cheese melts. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 20.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by DaniGirl   view full review
Just made it. I followed the recipe and kept in mind what the other reviews said about cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 8, 2007 by Dasisalles   view full review
Gooey and delicious for sure. I didn't know if the pasta should be cooked first. It shouldn't....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 21, 2007 by lgann62   view full review
I loved this recipe! It was easy and delicious. I used 2 cups of macaroni, onion powder, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2011 by Jessica   view full review
when making baked mac n cheese all you need is macaroni or shell noodles, regular bag or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2007 by iLfood   view full review
I had made this twice, the first time it worked out great, it was rich and creamy, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2006 by JANYBIRD   view full review
It was pretty good, although I found that you need to add a lot more milk. It was also grainy,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 25, 2006 by DAR1   view full review
I must have done something wrong, this was gross, I even added the mexican cheese. There was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by Bake4fun   view full review
Awful. Would never make again. It was grainy texture. Big dissapointment.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2008 by CAREYROX   view full review
Super yummy, I have made this many times, I like the thickness of it. It is even better when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 18, 2011 by A&Hmommy   view full review
OHH so good, I did add four slices of Kraft American for the kids... So good!!! Thanks

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