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Great Hot Crab Dip

By: SHERIMA1 
"Have made this recipe to raves many times. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 pound crabmeat
  • 1 tablespoon minced onion
  • 1/4 cup mayonnaise
  • 2 tablespoons cocktail sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 13.3g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2003 by SNAPPA495   view full review
This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 17, 2005 by SANDS99   view full review
Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2004 by SHINDAGRL   view full review
Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by CHEFDALI   view full review
I made some changes since I didn't have prepared horseradish or cocktail sauce or almonds in. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2005 by DEBBEEP   view full review
This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by Elmo   view full review
Mix in a little grated white chedder and add some dill!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2004 by GENIEMCD   view full review
This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by ANNIEKH   view full review
This dip is a HUGE hit with my family potlucks. Alot of times I use chopped green onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by Saveur631   view full review
This was one great crab dip! I doubled the recipe for a large gathering and received rave...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by DAISYDOG12   view full review
very easy to prepare & tasty! I didn't top with the almonds, & added a dash of old bay. If...

 

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