Great-Grandmother Steinbeck's Johnnycake (Cornbread) Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 22, 2005
I was all excited to try this out and then at the last minute saw that my cornmeal was expired so i couldn't follow it exactly. Then i discovered i had a packet of Martha White Sweet Yellow Cornbread Mix (7 oz. size). To the mix i added 1 cup Buttermilk, 1 Egg, and 1/4 C. Veg Oil and mixed it together and spread it in an oiled loaf pan. I baked it at 400 degrees for about 18-20 minutes or until a toothpick inserted came out clean. This was the BEST TASTING CORNBREAD i have ever eaten in my life. So, if you don't have plain cornmeal on hand, and you have a packet .. just make it the way i did. I can't wait to try this recipe again. Thanks!!!! Yummo!!!!!!!!!!
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Reviewed: Dec. 18, 2005
This cornbread is absolutely amazing! I used a larger rectangular pan so it was probably a little bit flatter than normal, but it only took 15 mins. in the oven and tastes great. It was eaten up in one night. I will definitely be making this often!
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Cooking Level: Intermediate

Home Town: Sarnia, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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Reviewed: Nov. 23, 2005
I THOUGHT THIS RECIPE WAS GREAT...I USED IT IN MY THANKSGIVING STUFFING AND MY WHOLE FAMILY LOVED IT...WATCH THE COOKING TIME BECAUSE MINE ONLY TOOK 25 MINUTES
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24 users found this review helpful

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Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA
Living In: Moore, Oklahoma, USA

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