Great Grandma's Pork and Sauerkraut Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 23, 2003
Fixed this for dinner tonight and it was very good. It is something I would fix again. I have made something siniliaronly used boneless pork country style ribs and sauerkraut and baked them. But I really enjoyed this. Thanks for the recipe.
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Reviewed: Jan. 1, 2003
The family loved this. The pork was very tender and the apple gave it a bit of sweetness. Good with a dollop of sour cream too. Thank you!
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Reviewed: Sep. 4, 2001
My brother wasn't too impressed. I myself liked the flavor the apples gave to the pork. The pork was a little dry other than that, good.
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Reviewed: Aug. 16, 2001
MMMMM, reminds me of grandmas spareribs and sauerkraut without all the work and so much quicker!
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Reviewed: Oct. 21, 2000
great!!!!!!!!!
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Reviewed: Jul. 14, 2000
i thought i was back in Allentown with the first bite. great! Even the grand kids like it.
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Cooking Level: Expert

Living In: Grand Blanc, Michigan, USA

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